Stockfish

Premium Nigerian Stockfish is a traditional dried fish product widely used in Nigerian cooking. Known for its firm texture and distinctive flavour, stockfish is an important ingredient in many traditional soups and recipes.

Depending on the type and cut, stockfish can be used in Egusi Soup, Ogbono Soup, Okro Soup, Vegetable Soup and other Nigerian dishes. It pairs well with meat, seafood, vegetables and traditional soup ingredients.

Whether you prefer stockfish head, body or other cuts, it can provide a rich seafood flavour that enhances the overall taste of your meal.

Stockfish is particularly suitable for households that enjoy traditional Nigerian cuisine and want to keep essential soup ingredients readily available.

Perfect for: traditional soups, Nigerian cooking, family meals and special occasions.