Fresh Ginger

Fresh Ginger is a versatile kitchen ingredient known for its distinctive warm, spicy and aromatic flavour. It can be used to add freshness and depth to a wide range of Nigerian and international recipes.

Fresh ginger can be grated, sliced, blended or crushed and added to teas, drinks, soups, sauces, marinades and cooked dishes.

It is particularly useful for preparing homemade ginger drinks and adding flavour to meat, fish and vegetable dishes.

Whether you’re cooking, preparing beverages or making traditional recipes, fresh ginger is a practical ingredient to keep available in your kitchen.

Perfect for: cooking, ginger drinks, tea, marinades, soups and sauces.